"Our hams and cold meats Herencia Ibérica are the result of a meticulous selection of Iberian pigs, chosen by the purity of their breed, careful nutrition and breeding. To this raw material selection we add our experience in homemade production and ideal weather that makes our products a real delicacy."

"Our iberian ham can be distinghished from others by its texture, scent and flavour. With the curing process, usually as much as 36 months, we get a delicate taste, sweet or not too salty, and pleasant aroma, that makes it an appreciated food product, considered of haute cuisine or gastronomic luxury."